new sustainable Restaurant venture | My Assignment Tutor

Assessment 3:  Individual Report 1500 words Why this assessment Short Food Supply Chains (SFSC’s) are becoming an essential aspect of sustainable F&B practice. This has led to hotels and restaurants looking to develop direct links to local and regional producers rather than global distributors Your Task Your new sustainable Restaurant venture is opening in a major Australian city or town (SYDNEY). Your commitment to sustainable and ethical sourcing of products will be on show through your menu. Part of this commitment extends to the utilization of local (short) supply chains. You are intending on utilizing Beef, Lamb, Pork, Chicken and Crustaceans on your list along with local wine and beer producers who are committed to sustainable production methods. You intend to also provide organic vegetables and fruit where possible. From the case above, your task is to research and identify suitable (real) providers that will be a good fit in your Short FoodSupply Chain. Think about the following: How is each supplier working to act sustainably?Why have you chosen them to act as your supplier?Consider the criteria of perishability, availability and variability in your justifications. Other information about this assessment This task will be completed individually and is limited to 1800 words (inclusive of introduction, analyses and conclusion). The word count does not include Title, Table of Contents, Reference list or appendices.  Your report will include: Executive SummaryTitleTable of ContentsIntroductionDiscussion of the concept of Short Food (and Beverage) Supply ChainsConsideration and justification of each supplierConclusionReferences and Appendices (if required) It is essential to use recent (2020) applied research to complete the analyses. It would be expected that you will identify at least 2 suitable sources of information for each supplier considered. You will also need 5 academic references for the discussion of the concepts. In text citation is must. Marking Criteria  HOTL6008 Leading Food and Beverage Supply Chains Assignment Three Marking Rubric CriteriaMarkHigh DistinctionDistinctionCreditPassNot satisfactoryDiscussion of the concept of Short Food Supply Chains  12Excellent discussion of the rationale for SFSC’s in the sustainability context with support from researchGood discussion of the rationale for SFSC’s in the sustainability context with reasonable support from researchReasonable discussion of the rationale for SFSC’s in the sustainability context with some support from researchBasic discussion of SFSC’s in the sustainability context with minimal from researchVery limited discussion of SFSC’s with little or no support from researchIdentification of suitable regional suppliers/producers12Clear identification of the regional suppliers that fulfil the criteria for application in an SFSCReasonable identification of the regional suppliers that fulfil the criteria for application in an SFSCBasic identification of the regional suppliers that fulfil the criteria for application in an SFSCBasic identification of some regional suppliers that may not fulfil the criteria for application in an SFSCLittle or no identification of the regional suppliers that no consideration of criteria for application in an SFSCJustification of suppliers 10Justification has been clearly outlined with support from recent relevant research and dataJustification has been outlined with support from some recent relevant dataJustification has been provided with some demonstration of use of recent dataA basic attempt has been made to justify choices but lacks much evidenceA poor or no attempt to justify choices with no attempt to include evidenceCommunication3Clear and concise use of language that addresses the tasks exactlyGood use of language that addresses the tasks wellReasonable use of language that addresses the taskBasic use of language but does not focus well on the tasks Poor expression and use of language with little focus on the actual tasks Structure and Referencing3Correct report structure. Excellent use of research material and references recorded without errorCorrect report structure. Good use of research material and references recorded without minimal errorCorrect report structure. Some use of research material and references recorded without some errorsBasic report structure evident Minimal use of research material and references recorded with errorsIncorrect report structure. Little or no use of research material and references missing or incorrectly listed

QUALITY: 100% ORIGINAL PAPER – NO PLAGIARISM – CUSTOM PAPER

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