Food safety auditing | My Assignment Tutor

PowerPointFileEditViewInsertFormatArrangeToolsSlide ShowWindow HelpOThu 2:28 pmseema rayamajhi aAutoSaveOFFsvo =PO 4 Food safety auditingHomeInsertDrawDesignTransitionsAnimationsSlide ShowReviewViewTell meShareCommentsXLayout vVAť ť k poVVt ==MavShapesResetPasteBI U ab x X, AV ♥ A aveNewSlideА уPictureÀ v [] vVConvert toSmartArtArrangeA Text BoxSensitivityDevSection vQuickStylesDesignIdeas222324References25262728293031Surak, JG & Wilson, S 2007, The certified HACCP auditor handbook, ASQ Quality Press, Milwaukee, WisconsinNSW Food Authority, 2016. Regulatory food safety auditor manual, Department of Primary Industries, NSWGovernment. Available at:https://www.foodauthority.nsw.gov.au/sites/default/files/ Documents/industry/rfsa auditor manual.pdfANZFA, 2001, Food Safety: An audit system, Australia New Zealand Food Authority, Canberra. CommonwealthAustralia. Available at:http://www.foodstandards.gov.au/publications/documents/FS Audit Report final%20edit0702.pdfFood Regulation Standing Committee, 2016. National food safety audit implementation framework – consultationreport, Canberra: Commonwealth of Australia. Available at:http://foodregulation.gov.au/internet/fr/publishing.nsf/Content/consult-nsaifAFS, 2014, Introduction to Managing High Risk Food Processing, Advancing Food Safety.NSW Food Authority, 2017. Manufacturing & Wholesale Inspection Program – Information Packhttp://www.foodauthority.nsw.gov.au/ Documents/industry/MWIP information pack.pdf3233343536373838Slide 38 of 38English (United States)NotesComments1E.113%로81,331MAY2PAGES55627….A0WPامارا

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